Traditional Bread.
Made Olivier’s Way.
Our Family Story
A Family Bakery, Built on Tradition
Olivier’s Breads began as a family business with a simple goal: to make bread the traditional way.
What started with Olivier and his family has grown into a local bakery supplying cafés, retailers and families across British Columbia, while staying rooted in the same principles that shaped the bakery from the beginning.
Our Bread & Process
Simple Ingredients. Time-Honoured Process.
Great bread doesn’t need to be complicated, but it does need time. At Olivier’s, we use simple ingredients and traditional bread-making techniques, allowing our dough to slowly ferment and develop its flavour and texture naturally.
Our Peasant Bread, for example, is made with just four simple, natural ingredients and undergoes a 24-hour fermentation, without preservatives, added sugar or unnecessary acids.
Our Cafes
Hornby
We conduct rigorous evaluations that illuminate inefficiencies and establish a definitive baseline for improvement.
Our Retail Locations
Fraser
We conduct rigorous evaluations that illuminate inefficiencies and establish a definitive baseline for improvement.
Fraser
We conduct rigorous evaluations that illuminate inefficiencies and establish a definitive baseline for improvement.